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Tonaghe

It’s down to the bunches.

In some areas of central Sardinia, the woody part of the bunch, which gives the grape all its nourishment, is called “tonaghe”. Cannonau grapes provide a ruby red toast at sunset, making every moment a great excuse for a celebration.

The intense bouquet is reminiscent of wild blackberries and its flavour is full-bodied and structured, typical of Cannonau grapes. Like any great red, it goes well with barbecued red meat, game and medium mature cheeses.