Maluentu is a small island off the coast of Sardinia that is also known as Isola di Mal di Ventre (Stomach Ache Island). It is also a wine obtained from native Nieddera grapes whose origins go back to time immemorial. Love for our homeland and our passion for its products meet in Maluentu.
The aroma reminds you of a meeting that turns out to be important, with the intensity of black cherry and the taste of fresh fruit. It is as clear as the sea that laps against the coast of Maluentu, as dry and hot as the wind that blows through its countryside. It appreciates red meat but goes crazy for fish and medium mature cheeses.